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大澳的天空@新鮮即炸沙翁
2016-06-20 906 views
沙翁是用雞蛋、油及麵粉混合而成的粉團，油炸後，再沾上砂糖而成。因賣相恰如滿頭白髮的老翁，故有「沙翁」之稱。西灣河「百利冰室」也有出售沙翁，然，口感教人失望也，絕對不能與「大澳餅店」相提並論！老闆娘其有耐性地慢火炸沙翁，炸至金黃色脹卜卜後，再沾上砂糖。沙翁表面極其鬆化脆口，內裏則軟綿香滑，滲出濃濃的蛋香，且不油不膩，誠意之作。
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沙翁是用雞蛋、油及麵粉混合而成的粉團，油炸後，再沾上砂糖而成。因賣相恰如滿頭白髮的老翁，故有「沙翁」之稱。
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 西灣河「百利冰室」也有出售沙翁，然，口感教人失望也，絕對不能與「大澳餅店」相提並論！

老闆娘其有耐性地慢火炸沙翁，炸至金黃色脹卜卜後，再沾上砂糖。沙翁表面極其鬆化脆口，內裏則軟綿香滑，滲出濃濃的蛋香，且不油不膩，誠意之作。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
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    Date of Visit
    2016-06-18
    Dining Method
    TakeAway
    Spending Per Head
    $10 (Tea)