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Level4
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大廚小館
2007-08-01 20 views
1.風沙雞翼炒烏冬: 炒得很乾身，雞翼有三隻，但皮有D肥，都幾肥膩。但overall都算OK啦。2.鮮菌紅燒豆腐: 豆腐滑，味道剛好，sauce唔會“韃韃”，一貫高水準。3.白飯一碗個人盛為98元。
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1.風沙雞翼炒烏冬: 炒得很乾身，雞翼有三隻，但皮有D肥，都幾肥膩。但overall都算OK啦。
2.鮮菌紅燒豆腐: 豆腐滑，味道剛好，sauce唔會“韃韃”，一貫高水準。
3.白飯一碗

個人盛為98元。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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