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2017-02-10
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今日係農曆大年初二，我們所有人都去同舅父舅母拜年，但上去舅父屋企前我們一齊去咗附近翠竹商場嘅「東港海鮮酒家」飲中午茶！我們叫咗晶瑩蝦餃皇嘅餃皮好晶瑩煙韌，蝦肉相當爽甜彈牙！鮮蝦菜苗餃比較令我們覺得驚喜，就係平日食開嘅餡料通常菜苗多過蝦肉，但呢度係蝦肉多過菜苗，而餃皮亦都幾晶瑩剔透！蜜汁叉燒包嘅包質都幾軟熟，蜜汁嘅味道都幾香甜！紅燒乳鴿外皮都幾香脆，肉質好鬆化軟滑！鴻圖窩麵嘅份量都幾多，但伊麵嘅麵質腍咗啲！乾燒伊麵就咁睇賣相色澤平日食開嘅淡色，以為味道會無乜味，但食落就覺得好惹味！菜遠牛肉炒河嘅河粉麵質好煙韌彈牙，牛肉嘅肉質就好鬆軟嫩滑！髮菜蠔豉粥嘅粥底煲得都幾綿，蠔豉嘅味道都幾甘香！髮菜南乳燜豬手嘅豬手燜得都幾腍幾入味，南乳汁嘅味道唔會過鹹！黑白芝麻煎堆相當金黃香脆，質感非常煙煙韌韌！
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