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約左朋友傾野,我地兩個都唔肚餓,叫左呢度寫住最出名既蜜汁燒豬頸肉,同兩個糖水,點知。。。。蜜汁燒豬頸肉$58同我係openrice睇到既相都差好遠下,第一,凍既,已經扣好多分,第二,佢上面個汁同平時出面D叉燒蜜汁好唔同,佢應該打芡太重手,令到個汁一pat咁痴住豬頸肉但又唔好味我地諗住d咸野伏伏地,不如叫兩個糖水,一個紅豆沙,一個豆腐花。紅豆沙$14陳皮味勁重!!!所以真係好個人口味,我就唔岩豆腐花$14點解豆腐花d豆腐仲硬過蒸豆腐。。。呢度d野唯一好處就係平,你出去食餐廳一定唔可以呢d價錢,但如果平就係呢個質數,我諗我唔會黎。
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約左朋友傾野,我地兩個都唔肚餓,叫左呢度寫住最出名既蜜汁燒豬頸肉,同兩個糖水,點知。。。。
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蜜汁燒豬頸肉$58
同我係openrice睇到既相都差好遠下,第一,凍既,已經扣好多分,第二,佢上面個汁同平時出面D叉燒蜜汁好唔同,佢應該打芡太重手,令到個汁一pat咁痴住豬頸肉但又唔好味


我地諗住d咸野伏伏地,不如叫兩個糖水,一個紅豆沙,一個豆腐花。
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紅豆沙$14
陳皮味勁重!!!所以真係好個人口味,我就唔岩

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豆腐花$14
點解豆腐花d豆腐仲硬過蒸豆腐。。。

呢度d野唯一好處就係平,你出去食餐廳一定唔可以呢d價錢,但如果平就係呢個質數,我諗我唔會黎。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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