23
11
2
Restaurant: Café de Coral (D‧PARK)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
252
0
大家樂今年全新推出港式口味「陳皮豆沙」月餅,令大家有更多選擇😍包裝設計更再度邀來知名插畫師Wingki Kwok合作精心設計精緻高雅既月餅禮盒,實屬送禮上乘之選👍🏻我哋一家最鍾意食就係奶黃月餅🥮奶黃月餅金黃鬆化既外層,鎖住以濃滑吉士及金沙蛋黃製成既奶皇餡😍完美比例造出香甜不膩💗細緻口感,令人從心回味😋😋我最鍾意就係食之前放入微波爐叮一叮💗叮完之後奶黃香味芳香撲鼻😍未食已經流晒口水😛食完齒頰留香💗大家睇吓小兄妹食得幾開心😘不得不提月餅上面嘅小白兔真係人見人愛😍大小朋友都愛不釋手喔🥰
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大家樂今年全新推出港式口味「陳皮豆沙」月餅,令大家有更多選擇😍包裝設計更再度邀來知名插畫師Wingki Kwok合作精心設計精緻高雅既月餅禮盒,實屬送禮上乘之選👍🏻
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我哋一家最鍾意食就係奶黃月餅🥮
奶黃月餅金黃鬆化既外層,鎖住以濃滑吉士及金沙蛋黃製成既奶皇餡😍完美比例造出香甜不膩💗細緻口感,令人從心回味😋😋我最鍾意就係食之前放入微波爐叮一叮💗叮完之後奶黃香味芳香撲鼻😍未食已經流晒口水😛食完齒頰留香💗
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大家睇吓小兄妹食得幾開心😘不得不提月餅上面嘅小白兔真係人見人愛😍大小朋友都愛不釋手喔🥰
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-09-11
Dining Method
Dine In
Spending Per Head
$100 (Tea)