由於未夠6點,大記仲賣緊下午茶。我記得大記唔興賣沙嗲牛麵,但係今日居然俾我喺餐牌上面發現有沙嗲牛肉麵嘅茶餐,正!
於是,我嗌咗沙嗲牛肉湯麵加多士,再整多杯凍檸茶,成個餐都$32.5,係一個茶餐廳都做唔到嘅價錢。加上,我喺大家樂會員,扣咗$5,$27.5,抵食!

牛肉堅係大大塊,而麵係合味道果隻麵底。

好耐無食過西多士,今日放縱一下!我要加牛油加煉奶!


原來切開咬落去,仲有一層花生醬,認真美味!

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To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html




