383
112
40
Restaurant: Shilin Taiwan Shop
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
174
0
呢間牛肉湯麵幾出名 聽聞係用新鮮牛骨牛肉明火煲十六個鐘再煲翻三日 不過我唔食牛 冇得試🥺 今次順手影朋友個牛肉湯比大家睇📸————————————————————————🐕香酥雞扒肉燥拌米線($52) 🐕⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯次次黎我都係食呢個😂最愛佢個炸雞扒大大件勁厚肉🐔次次都食唔哂😂炸皮略厚但好脆口 雞皮炸到成塊薯片咁🤣🤣🤣自己再灑上椒鹽 惹味非常😋😋不過對我黎講 肉燥拌米線先係主角😚小學個時嘅飯商有個餐係肉燥拌米線個時最鐘意就係呢個餐😋😋😋呢間肉燥拌米線有8成似😂不過要留意呢度米線偏淋身 (唔鐘意可以轉做上海麵㗎)濕肉燥牢牢掛上米線 夠入味 Jeng!!(不過今次啲肉燥比得有啲少⋯🌚🌚)————————————————————————🐰題外話:➥ 佢個椒鹽魷魚鬚都好正😋大大條 好彈牙🥰 推薦!➥ 肉燥茄子都好食😚煮得夠淋 煎得香口 但略為油膩—————————————————————————
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呢間牛肉湯麵幾出名 聽聞係用新鮮牛骨牛肉明火煲十六個鐘再煲翻三日 不過我唔食牛 冇得試🥺 今次順手影朋友個牛肉湯比大家睇📸
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🐕香酥雞扒肉燥拌米線($52) 🐕
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香酥雞扒
$52
38 views
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次次黎我都係食呢個😂
最愛佢個炸雞扒大大件勁厚肉🐔
次次都食唔哂😂
炸皮略厚但好脆口
雞皮炸到成塊薯片咁🤣🤣🤣
自己再灑上椒鹽 惹味非常😋😋
肉燥拌米線
$52
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不過對我黎講 肉燥拌米線先係主角😚
小學個時嘅飯商有個餐係肉燥拌米線
個時最鐘意就係呢個餐😋😋😋
呢間肉燥拌米線有8成似😂
不過要留意呢度米線偏淋身 (唔鐘意可以轉做上海麵㗎)
濕肉燥牢牢掛上米線 夠入味 Jeng!!
(不過今次啲肉燥比得有啲少⋯🌚🌚)
————————————————————————
🐰題外話:
➥ 佢個椒鹽魷魚鬚都好正😋大大條 好彈牙🥰 推薦!
➥ 肉燥茄子都好食😚煮得夠淋 煎得香口 但略為油膩
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韭菜肉雲吞牛肉湯麵
$53
44 views
0 likes
0 comments
316 views
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413 views
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806 views
2 likes
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756 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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肉燥拌米線
$ 52
香酥雞扒
$ 52
韭菜肉雲吞牛肉湯麵
$ 53