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餐湯係粟米湯，細細碗都好滑
$65牛脷雞蛋炒飯：見到三大塊厚切牛舌真係好興奮，外脆內嫩，呢個價錢食到咁嘅質素，我覺得非常抵食！雞蛋炒飯真係飯粒分明，陣陣蒜香
$70鮮蕃茄牛脷焗長通粉：啖啖嘅鮮蕃茄味，唔係普通餐廳嘅濃濃茄膏味
入面亦都有好幾塊厚切牛舌，但始終焗起身比起煎牛舌少一分脆香
成個元朗最出名早餐會有牛舌食應該非呢間莫屬！今日有機會嚟到試吓佢嘅午餐，都幾多人排隊，加上佢唔做外賣，都等咗半個鐘先入到座。
餐湯係粟米湯，細細碗都好滑
入面亦都有好幾塊厚切牛舌，但始終焗起身比起煎牛舌少一分脆香
餐湯係粟米湯，細細碗都好滑
入面亦都有好幾塊厚切牛舌，但始終焗起身比起煎牛舌少一分脆香
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Waiting Time
30 Minutes (Dine In)
Spending Per Head
$70 (Lunch)
