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Restaurant: One Point Zero One
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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壹.01價錢💲: $45/ $48/ $19/ $23好味程度😋: 3.7/5服務🍴: 3.7/5環境🗾: 3/5性價比🥢: 4/5回頭率😚: 3.7/5-觀塘的台灣野咁多,上次個間食到被人閙,今次呢間自己唔係第一次食,覺得食物ok,連星期六都估唔到幾多人食! 佢地的飯可以轉粉絲,連怕食飯肥的都有選擇。-✅壹.01芒果滷肉飯。係我第一次食佢哋呢個!如期話係滷肉其實佢係有d肉燥mix滷肉😆偶爾有肉丁的口感。醬汁好足夠,味道唔會太鹹,帶小小甜味。加埋芒果無論外貌上定味道上都多左個層次,令個飯感覺無咁油膩😳芒果的清甜一d都唔奇怪!-🆗蜜汁紫菜排骨粉絲。排骨炸得香口,但有啲油膩,個皮有小小厚。入面的豬肉層唔太乾,仲好大塊。建議紫菜灑係面唔係夾起中間,就唔會比d汁/ 水分搞到油曬🙈 粉絲比飯的感覺健康d,同埋撈勻啲汁都唔會冇味。-✅手作芋泥肉鬆蛋餅。呢到的蛋餅係麵粉感重個個隻,個皮軟軟的,唔脆但又麵粉香🫡入面包住的芋泥偏綿滑狀,應該係加左d奶去mix的芋泥😀肉鬆可以令成舊野無咁淡味。呢個蛋餅好滿足!-✅✅明明我不是章魚燒。其實呢個唔係章魚燒,係墨魚丸來! 炸墨魚花枝丸,新鮮炸熱辣辣,口感彈牙🤓上
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壹.01
價錢💲: $45/ $48/ $19/ $23
好味程度😋: 3.7/5
服務🍴: 3.7/5
環境🗾: 3/5
性價比🥢: 4/5
回頭率😚: 3.7/5
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觀塘的台灣野咁多,上次個間食到被人閙,今次呢間自己唔係第一次食,覺得食物ok,連星期六都估唔到幾多人食! 佢地的飯可以轉粉絲,連怕食飯肥的都有選擇。
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✅壹.01芒果滷肉飯。係我第一次食佢哋呢個!如期話係滷肉其實佢係有d肉燥mix滷肉😆偶爾有肉丁的口感。醬汁好足夠,味道唔會太鹹,帶小小甜味。加埋芒果無論外貌上定味道上都多左個層次,令個飯感覺無咁油膩😳芒果的清甜一d都唔奇怪!
13 views
0 likes
0 comments

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🆗蜜汁紫菜排骨粉絲。排骨炸得香口,但有啲油膩,個皮有小小厚。入面的豬肉層唔太乾,仲好大塊。建議紫菜灑係面唔係夾起中間,就唔會比d汁/ 水分搞到油曬🙈 粉絲比飯的感覺健康d,同埋撈勻啲汁都唔會冇味。
7 views
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✅手作芋泥肉鬆蛋餅。呢到的蛋餅係麵粉感重個個隻,個皮軟軟的,唔脆但又麵粉香🫡入面包住的芋泥偏綿滑狀,應該係加左d奶去mix的芋泥😀肉鬆可以令成舊野無咁淡味。呢個蛋餅好滿足!
6 views
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✅✅明明我不是章魚燒。其實呢個唔係章魚燒,係墨魚丸來! 炸墨魚花枝丸,新鮮炸熱辣辣,口感彈牙🤓上面有足夠的木魚絲同明太子醬,成個配搭又點會唔好食!
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✅仙草豆漿/ 胚芽奶茶。豆漿default少甜,飲落都有d豆味,唔會有豆腥味☺️但仙草係比較實,好似涼粉咁。奶茶叫左微甜,入口接近無糖。奶茶味比較淡,但有胚芽可以增加口感
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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