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Restaurant: One Point Zero One
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
828
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2022-08-03 27 views
今日黎呢邊做產檢, 順便食個快飯呢個商場都係第一次踏足, 原來有咁多野食🤭野食好快就放晒試枱,當然要黎個大合照😝香蔥紫菜魯肉飯🍱 $60份量真係又多又大份😳😳😳魯肉好多汁食落肥瘦參半, 我覺得岩岩好👍🏻而且咸度都調教得唔錯, 食落真係有種小台灣既感覺好中意佢既加埋紫菜黎食不過女仔食一個飯難免會有啲多, 開心share會更好🤭💕蜜汁紫菜排骨飯 $60一見到真係打左個突😨塊排骨放滿成個便當個面排骨因為掛左蜜汁所以變得冇咁酥脆, 不過好在炸粉唔會好厚係薄薄一層係排骨上, 所以都唔會覺得唔脆係一個遺憾~ 豬扒唔算係十分juicy但熟度唔算over cook, 所以整體都唔錯嫁! 👌🏻😈(呢款岩晒肉肉控既人)台北夜市小食拼盤 $36冇諗到兩個便當會咁大份, 仲叫左個小食拼盤…咁多款當中最中意食花枝丸🤤鹽酥雞個人略為覺得鹽酥粉味欠奉 (我係濃味派使者🤣)台灣腸蜜糖掛腸皮, 好味😋雙檸冬瓜茶 $17, 豆奶 $13叫多兩款飲品真係飽到上心口🤣呢間小店真係長時間都滿場有機會試埋佢地個蛋餅先~見到差唔多枱枱客都有叫🤩🤩🤩
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今日黎呢邊做產檢, 順便食個快飯
呢個商場都係第一次踏足, 原來有咁多野食🤭

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野食好快就放晒試枱,當然要黎個大合照😝

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香蔥紫菜魯肉飯🍱 $60
份量真係又多又大份😳😳😳
魯肉好多汁食落肥瘦參半, 我覺得岩岩好👍🏻
而且咸度都調教得唔錯, 食落真係有種小台灣既感覺
好中意佢既加埋紫菜黎食
不過女仔食一個飯難免會有啲多, 開心share會更好🤭💕

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蜜汁紫菜排骨飯 $60
一見到真係打左個突😨
塊排骨放滿成個便當個面
排骨因為掛左蜜汁所以變得冇咁酥脆, 不過好在炸粉唔會好厚係薄薄一層係排骨上, 所以都唔會覺得唔脆係一個遺憾~
豬扒唔算係十分juicy但熟度唔算over cook, 所以整體都唔錯嫁! 👌🏻😈
(呢款岩晒肉肉控既人)

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台北夜市小食拼盤 $36
冇諗到兩個便當會咁大份, 仲叫左個小食拼盤…
咁多款當中最中意食花枝丸🤤
鹽酥雞個人略為覺得鹽酥粉味欠奉 (我係濃味派使者🤣)
台灣腸蜜糖掛腸皮, 好味😋

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雙檸冬瓜茶 $17, 豆奶 $13
叫多兩款飲品真係飽到上心口🤣
呢間小店真係長時間都滿場
有機會試埋佢地個蛋餅先~見到差唔多枱枱客都有叫🤩🤩🤩
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-07-23
Dining Method
Dine In
Spending Per Head
$80 (Lunch)