間中經過大埔中心附近都會買返黎食下！
家鄉粉果（＄１４／３個）💫
粉果唔似平似茶樓食果個樣貌而係似扁身餃子咁，個皮都偏厚身煙煙韌韌，而餡係粉果嘅餡料沙葛、蝦米、菜脯，仲有芹菜，比例適中。
魚肉燒賣（＄１２／５粒）💫
因為係全人手包製既手工燒賣所以每粒都唔同質感同形狀。燒賣蒸得唔會過耐，咬落好煙韌，燒賣皮都好滑溜，同平時係其他小食店既燒賣係偏結實，同埋佢地既豉油係好”結”身好易掛係燒賣，而加埋個辣椒醬更加好食！
＊有時燒賣會偏軟腍有時個燒賣中心會偏實，所以食物水準係要睇運氣。😂
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2024-10-24
Dining Method
TakeAway
Spending Per Head
$30 (Lunch)
