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2013-09-03
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看到有很多推介食評，決定去大埔一試 LUCA 餐廳晚上格調及氣氛幾好 地下有戶外座位，二樓有室內座位，但戶外座位氣氛會較好 首先來的相信是自家製的麵包，好有 HOMEMADE FEEL "白酒煮新鮮美國藍青口"Sauteed Blue Mussels with Fennel & White Wine (Seasonal)青口較細隻，味道可以，酒味很輕"焗大菇配露荀意大利飯"Baked Portabello Mushroom topped with Asparagus Risotto份量真係好少，只有一隻菇，只可當SIDE DISH，味道普通 "招牌薄餅"Gourmet Deluxe - Italian Sausage, Ham, Pineapple, Onions & Peppers這個薄餅幾好，夠新鮮，味道也很好 蜜糖燒脆皮豬手配紅酒汁Crispy Pork Knuckle - Baked with Honey & Cloves Served with Creamy Mashed Potato and Red Wine Sauce這個也不俗，D皮幾香脆 ，但肉質一般 其實
餐廳晚上格調及氣氛幾好
地下有戶外座位，二樓有室內座位，但戶外座位氣氛會較好
首先來的相信是自家製的麵包，好有 HOMEMADE FEEL
"白酒煮新鮮美國藍青口"Sauteed Blue Mussels with Fennel & White Wine (Seasonal)
青口較細隻，味道可以，酒味很輕
"焗大菇配露荀意大利飯"Baked Portabello Mushroom topped with Asparagus Risotto
份量真係好少，只有一隻菇，只可當SIDE DISH，味道普通
"招牌薄餅"Gourmet Deluxe - Italian Sausage, Ham, Pineapple, Onions & Peppers
這個薄餅幾好，夠新鮮，味道也很好
蜜糖燒脆皮豬手配紅酒汁Crispy Pork Knuckle - Baked with Honey & Cloves Served with Creamy Mashed Potato and Red Wine Sauce
這個也不俗，D皮幾香脆 ，但肉質一般
其實整體來說算是不過不失，但以這樣的質數和地點，晚餐價錢稍高，亦可能期望有點過高吧。
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