RyokoCheng
大埔新開日式餐廳 估唔到超驚喜
RyokoCheng
Level 2
2025-09-12
678 views
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每道菜都好新鮮
不時不食 秋刀魚超肥美

好鍾意佢哋個
松葉蟹千両茄子椀物 松葉蟹肉包住蟹膏 超鮮甜 師傅刨咗少少柚子皮增添咗成碗椀物既香氣

鰻魚手卷冇得輸
師傅切鰻魚嘅時候聽到好清脆嘅索索聲 鰻魚燒到咁脆咁好味真係想無限encore

甜品個蘋果係香港少有見到吹糖蘋果造型 芝士雪糕少少酸味中和番蘋果吹糖嘅甜味

同師傅傾開計 知道佢哋每三個月就會轉一次Menu 定期都會加啲時令食材
私心希望佢哋唔好轉走個鰻魚 實在係太出色
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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5
Taste
5
Decor
5
Service
5
Hygiene
5
Value