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呢間小食店其實係由祖廣福邨店創辦人經營,老闆以前係廣福冬菇亭擺車仔檔賣燒賣粉果,之後因為改建計劃被逼結業,今次重新係大埔開店,繼續推出手工粉果、燒賣😝手工粉果($10×3隻)裏面加有豬肉粒、菜脯、蝦米同粉葛等,皮較厚整體味道唔錯。魚肉燒賣($10×6粒)係人手包既,心機野同機器整既真係好唔同😛食落煙韌彈牙,而且幾鮮味😋佢地個辣椒油都係重點!勁辣但勁惹味,辣住都忍唔住要繼續點😂咖哩魚蛋 $10×8粒
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呢間小食店其實係由祖廣福邨店創辦人經營,老闆以前係廣福冬菇亭擺車仔檔賣燒賣粉果,之後因為改建計劃被逼結業,今次重新係大埔開店,繼續推出手工粉果、燒賣😝

手工粉果($10×3隻)裏面加有豬肉粒、菜脯、蝦米同粉葛等,皮較厚整體味道唔錯。魚肉燒賣($10×6粒)係人手包既,心機野同機器整既真係好唔同😛食落煙韌彈牙,而且幾鮮味😋佢地個辣椒油都係重點!勁辣但勁惹味,辣住都忍唔住要繼續點😂

咖哩魚蛋 $10×8粒
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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