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大埔商場重口味
2020-02-16 27 views
今日去咗大埔接女朋友放工 為咗慰勞佢嘅辛勤工作當然就係收咗工去食番餐好㗎啦 咁我哋就搵咗呢間船餐廳食飯 主要係食越南嘢嘅 貪佢幾重口味又幾清新首先叫咗一個金邊粉 呢個金邊粉係泰式嘅 食落口感豐富 個粉彈牙而且有啲甜嘅味道 甜得嚟又大少少酸 非常之開胃之後就叫咗幾樣串燒 有串燒牛脷 串燒雞皮同埋串燒牛肋條 牛脷本身已經好有油嘅甘香 而且燒完之後加上好多種類嘅香料 例如有味粉椒鹽等等 食落更加野味可口 雞皮燒到好脆口而且唔油膩 值得一讚 串燒牛肋條牛肉味好重而且食落一啲都唔硬 好林好正 串燒魷魚鬚反而比較硬 而且比較鹹
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今日去咗大埔接女朋友放工 為咗慰勞佢嘅辛勤工作當然就係收咗工去食番餐好㗎啦 咁我哋就搵咗呢間船餐廳食飯 主要係食越南嘢嘅 貪佢幾重口味又幾清新

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首先叫咗一個金邊粉 呢個金邊粉係泰式嘅 食落口感豐富 個粉彈牙而且有啲甜嘅味道 甜得嚟又大少少酸 非常之開胃

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之後就叫咗幾樣串燒 有串燒牛脷 串燒雞皮同埋串燒牛肋條 牛脷本身已經好有油嘅甘香 而且燒完之後加上好多種類嘅香料 例如有味粉椒鹽等等 食落更加野味可口 雞皮燒到好脆口而且唔油膩 值得一讚 串燒牛肋條牛肉味好重而且食落一啲都唔硬 好林好正 串燒魷魚鬚反而比較硬 而且比較鹹

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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