445
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2022-12-29 500 views
一直都知道大圍小館無論飲茶定晚市都長期爆滿,當時提早大概三星期前訂週末夜晚枱。粵菜水準的確幾高,價錢合理,屋企人都有幾好評價,值得再訪👍🏻招牌叉燒晚市同午市會有啲唔同,雖然例牌得五件,但完全食得出與眾不同嘅味道✨叉燒醬調得唔會死咸或重玫瑰露,仲多咗種陳皮味。就算叉燒係厚切,梅頭肉選取得好令肉質非常嫩口。燒過後嘅叉燒痴埋脆米別有一番滋味,仲寓意住「有米有米」。秋冬限定羊腩煲亦好值得叫🐑份量足之餘,最緊要係真材實料!採用新鮮黑草羊嘅腩肉而非冷鮮肉代替,黑草羊本身較鮮嫩帶點羊羶味,經過炆煮後,肉質更易腍,送飯一流🤤蛋白薑米蒜香蟹飯同樣係招牌菜,亦幾抵食!秋天係肉蟹當造季節,所以真係啖啖肉🦀米飯唔會蒸到好濕之外,仲聞到淡淡荷葉香氣,簡單美味。猴頭菇鯊魚腎玉竹沙鬱瘦肉湯 $208 勾叉燒 $188蜑家鴛鴦魷 $208籠仔甜梅菜蒸菜心 $148意大利黑醋肉排 $208蛋白薑米蒜香蟹飯 $288真羊腩煲 $498
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一直都知道大圍小館無論飲茶定晚市都長期爆滿,當時提早大概三星期前訂週末夜晚枱。粵菜水準的確幾高,價錢合理,屋企人都有幾好評價,值得再訪👍🏻

招牌叉燒晚市同午市會有啲唔同,雖然例牌得五件,但完全食得出與眾不同嘅味道✨叉燒醬調得唔會死咸或重玫瑰露,仲多咗種陳皮味。就算叉燒係厚切,梅頭肉選取得好令肉質非常嫩口。燒過後嘅叉燒痴埋脆米別有一番滋味,仲寓意住「有米有米」。

秋冬限定羊腩煲亦好值得叫🐑份量足之餘,最緊要係真材實料!採用新鮮黑草羊嘅腩肉而非冷鮮肉代替,黑草羊本身較鮮嫩帶點羊羶味,經過炆煮後,肉質更易腍,送飯一流🤤

蛋白薑米蒜香蟹飯同樣係招牌菜,亦幾抵食!秋天係肉蟹當造季節,所以真係啖啖肉🦀米飯唔會蒸到好濕之外,仲聞到淡淡荷葉香氣,簡單美味。


猴頭菇鯊魚腎玉竹沙鬱瘦肉湯 $208
勾叉燒 $188
蜑家鴛鴦魷 $208
籠仔甜梅菜蒸菜心 $148
意大利黑醋肉排 $208
蛋白薑米蒜香蟹飯 $288
真羊腩煲 $498
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$500