今日食咗個豬軟骨飯唔記得左叫咩汁味道一般當我諗住食薯仔嘅時候點知原來係番薯
唔信自己留意吓啦一係阿叔阿嬸一係學生哥我周圍望一個~靚女~都無我就知點解大公司咁多人食嘅原因香港人口老化問題突然間係我個腦海入邊浮現出來⋯⋯
第二個問題啲靚女去晒邊呀???。待~


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To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html


