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大不如前的下午餐
2014-04-21 2398 views
過去一年我最愛嘅下午餐又加價又縮水，都唔緊要，通脹可以理解。但這次...... 我嘅肉醬意粉好似無左靈魂咁：問題一、啖問題二、味道比較似免治牛肉問題三、肉醬同意粉嘅比例唔配(食到少少白烚意粉)問題四、蝦球變左浸肥後嘅蝦乾可以好肯定唔係同一個廚一時失手可以做成嘅唔掂。仲應唔應該俾多一次機會佢呢？
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過去一年我最愛嘅下午餐又加價又縮水，都唔緊要，通脹可以理解。

但這次...... 我嘅肉醬意粉好似無左靈魂咁：

問題一、啖
問題二、味道比較似免治牛肉
問題三、肉醬同意粉嘅比例唔配(食到少少白烚意粉)
問題四、蝦球變左浸肥後嘅蝦乾

可以好肯定唔係同一個廚一時失手可以做成嘅唔掂。

仲應唔應該俾多一次機會佢呢？
焗肉醬蝦球意粉
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Value
Date of Visit
2014-04-05
Dining Method
Dine In
Spending Per Head
$31 (Tea)