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呢排好耐無食過酸菜魚,突然有點掛住了行開工展會就決定搵間銅鑼灣店黎試試!川滿居感覺較小店,價錢在銅鑼灣黎講亦相對較實惠!用藍色盤裝住嘅酸菜魚,感覺都特別好味!金湯酸菜魚$188 可選辣度選左小辣,仲有萵荀、菇菌、酸菜、薯粉等大量配料。魚肉份量好多,而且無骨仲好厚肉,口感非常嫩滑!酸菜魚有大量薯粉,口感keep到煙煙韌韌,吸晒酸酸嘅湯汁,超正!京蔥炒牛肉 $88除左京蔥仲有大量洋蔥增加口感,加入芝麻更香口!牛肉用嘅係肥牛部分,脂肪唔算多有肉味,送飯一流!藤香雞 $66用藤椒浸涼盤!麻得過癮唔會覺得太辣,幾特別!唔洗成日都食醉雞同口水雞喇!
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呢排好耐無食過酸菜魚,突然有點掛住了
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行開工展會就決定搵間銅鑼灣店黎試試!
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川滿居感覺較小店,價錢在銅鑼灣黎講亦相對較實惠!
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用藍色盤裝住嘅酸菜魚,感覺都特別好味!
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金湯酸菜魚$188 可選辣度
選左小辣,仲有萵荀、菇菌、酸菜、薯粉等大量配料。
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魚肉份量好多,而且無骨仲好厚肉,口感非常嫩滑!
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酸菜魚有大量薯粉,口感keep到煙煙韌韌,吸晒酸酸嘅湯汁,超正!
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京蔥炒牛肉 $88
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除左京蔥仲有大量洋蔥增加口感,加入芝麻更香口!牛肉用嘅係肥牛部分,脂肪唔算多有肉味,送飯一流!
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藤香雞 $66
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用藤椒浸涼盤!麻得過癮唔會覺得太辣,幾特別!唔洗成日都食醉雞同口水雞喇!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-12-11
Dining Method
Dine In
Spending Per Head
$200 (Lunch)