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2024-10-15
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秋天食指大動，未約到人BBQ，都可以食串燒頂住癮紅磡有細細間嘅串燒店，麻雀雖小，但色香味俱全首先要叫佢地招牌五花腩串，廿蚊兩串夠晒抵，仲要唔係扁身，係啖啖肉好彈牙。牛脷心都好抵，一串有4塊，塊塊都好厚身。燒賣又真係燒出嚟，燒到外皮脆脆地，有啲調味，裡面一樣香彈。芝士年糕大大嚿，燒到裡面好綿好芝香。燒白鱔好多汁，好似食緊鰻魚咁，有過之而無不及燒茄子係每次食串燒必食，呢間嘅茄子大大條，充滿蒜香燒得好惹味燒菠蘿亦係食串燒生津解膩之選，燒到爆汁香甜用錫紙燒嘢食就見得多，燒八爪魚就第一次食，原來咁樣燒可以保持濕潤又入味佢地仲有碗花甲粉都煮得好香濃，份量又多娃娃菜、花甲同粉絲都好入味佢地嘅燒生蠔價錢都好相宜，仲要爆芝𠻹，蠔肉大大嚿啖啖有肉蒜蓉燒扇貝又係幾呀蚊兩件，同樣啖啖好好肉
紅磡有細細間嘅串燒店，麻雀雖小，但色香味俱全
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首先要叫佢地招牌五花腩串，廿蚊兩串夠晒抵，仲要唔係扁身，係啖啖肉好彈牙。牛脷心都好抵，一串有4塊，塊塊都好厚身。燒賣又真係燒出嚟，燒到外皮脆脆地，有啲調味，裡面一樣香彈。芝士年糕大大嚿，燒到裡面好綿好芝香。燒白鱔好多汁，好似食緊鰻魚咁，有過之而無不及
燒惹味蒜蓉茄子
$32
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燒茄子係每次食串燒必食，呢間嘅茄子大大條，充滿蒜香燒得好惹味
燒甜蜜菠蘿
$20
14 views
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燒菠蘿亦係食串燒生津解膩之選，燒到爆汁香甜
汁燒白鱔
$48
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用錫紙燒嘢食就見得多，燒八爪魚就第一次食，原來咁樣燒可以保持濕潤又入味
惹味花甲粉
$58
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佢地仲有碗花甲粉都煮得好香濃，份量又多
娃娃菜、花甲同粉絲都好入味
芝士燒生蠔
$58
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佢地嘅燒生蠔價錢都好相宜，仲要爆芝𠻹，蠔肉大大嚿啖啖有肉
蒜蓉燒扇貝
$52
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蒜蓉燒扇貝又係幾呀蚊兩件，同樣啖啖好好肉
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