286
17
15
Level4
530
0
2017-05-16 190 views
人在荃灣突然想念扎幌拉麵,札幌以味噌拉麵聞名,湯底用上白味噌,味噌湯底比平日食豬骨湯底有特色。整體食物質素唔錯,除左拉麵,亦有定食、小食,而且小食款式多雜錦拉麵 $75每樣都想試時候,雜錦拉麵可以滿足三心兩既人,拉麵有豬軟骨、叉燒、螃蟹、糖心蛋、粟米、海帶。豬軟骨燜得入味而且軟骨淋身帶有醬油味叉燒不論厚度肥瘦適中帶肉香糖心蛋用上日本蛋,蛋香及流心程度理想自家製手包餃子 (拉麵+$22)餃子頗大隻,一碟四隻一個女仔未必食得曬,餃子外皮煎得香脆,內有肉汁,絕對皮簿饀靚,一啖拉麵再食粒餃子好滿足喔!串燒雞軟骨 $18串燒雞翼$14外皮燒得香脆,簡簡單單灑上鹽已經好好味Menu
Read full review
17 views
0 likes
0 comments
人在荃灣突然想念扎幌拉麵,札幌以味噌拉麵聞名,湯底用上白味噌,味噌湯底比平日食豬骨湯底有特色。整體食物質素唔錯,除左拉麵,亦有定食、小食,而且小食款式多


9 views
0 likes
0 comments

雜錦拉麵 $75
每樣都想試時候,雜錦拉麵可以滿足三心兩既人,拉麵有豬軟骨、叉燒、螃蟹、糖心蛋、粟米、海帶。
豬軟骨燜得入味而且軟骨淋身帶有醬油味
叉燒不論厚度肥瘦適中帶肉香
糖心蛋用上日本蛋,蛋香及流心程度理想

10 views
0 likes
0 comments

自家製手包餃子 (拉麵+$22)
餃子頗大隻,一碟四隻一個女仔未必食得曬,餃子外皮煎得香脆,內有肉汁,絕對皮簿饀靚,一啖拉麵再食粒餃子好滿足喔!

6 views
0 likes
0 comments

串燒雞軟骨 $18
串燒雞翼$14
外皮燒得香脆,簡簡單單灑上鹽已經好好味



Menu

33 views
0 likes
0 comments
28 views
0 likes
0 comments
30 views
0 likes
0 comments
35 views
0 likes
0 comments
33 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$120 (Dinner)