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2018-01-31
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一講起泰國菜，通常都會令人諗起要去九龍城食正宗嘅泰國菜。但最近旺角新開左一間主打食船麵嘅泰國菜餐廳。所以就約埋朋友係旺角唱完K之後去食餐勁嘅。船麵係泰國獨有嘅食物，同香港車仔麵有幾分相似。正宗船麵通常細細碗幾啖就可以食晒。希望令客人可以食多幾款唔同船麵，做到有「疊碗」嘅效果。不過餐廳嘅老闆希望將船麵嘅文化帶入香港，所以都將船麵嘅份量加大，希望切合返香港人嘅飲食文化。安格斯牛肉船麵 ＄68 陣陣茴香嘅湯底原來係加入左藥膳嘅成份，配埋泰國直送嘅黃麵將湯嘅精華一滴不漏咁吸收。安格斯牛肉亦入口即融，食落口個陣仲有少少牛油嘅香味，令肉質唔會太乾身。曼谷海鮮湯麵 ＄128超大隻龍蝦，餐廳亦好細心咁將龍蝦開邊，令我食個陣冇咁狼狽。不過湯底都幾辣，如果唔係太食得辣嘅朋友可能會有少少唔慣。泰式鴨胸乾撈 ＄48撈麵最緊要係麵底，而餐廳嘅係由黃麵加上五香粉而成，所以食落口個陣會覺得好香，如果配埋清甜嘅湯黎品嚐嘅話又會提升左撈麵嘅層次，令到撈麵唔會太乾身更客易入口。大蝦炒金邊粉 ＄88金邊粉嘅份量好多，仲有大大隻大蝦。抵食！芭提亞原隻燒雞 ＄138 燒雞製作需時，如果想試下嘅朋友可以入到餐廳叫左先。之後再慢慢
船麵係泰國獨有嘅食物，同香港車仔麵有幾分相似。正宗船麵通常細細碗幾啖就可以食晒。希望令客人可以食多幾款唔同船麵，做到有「疊碗」嘅效果。不過餐廳嘅老闆希望將船麵嘅文化帶入香港，所以都將船麵嘅份量加大，希望切合返香港人嘅飲食文化。
安格斯牛肉船麵 ＄68
安格斯牛肉船麵
$68
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曼谷海鮮湯麵 ＄128
曼谷海鮮湯麵
$128
12 views
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泰式鴨胸乾撈 ＄48
泰式鴨胸乾撈
$48
6 views
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大蝦炒金邊粉 ＄88
大蝦炒金邊粉
$88
11 views
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芭提亞原隻燒雞 ＄138
芭提亞原隻燒雞
$138
9 views
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炸蝦蛋(1隻) ＄38
炸蝦蛋(1隻)
$38
11 views
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炸蝦餅
$48
9 views
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新鮮泰式生蝦
$68
9 views
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燒豬頸肉 ＄36
燒豬頸肉
$36
3 views
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串燒丸(魚蛋/牛肉丸/豬肉丸)
$15
12 views
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串燒丸(魚蛋/牛肉丸/豬肉丸)
$15
2 views
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並且唔會燒得太過耐，流失晒丸嘅肉汁。
孖寶串燒(雞、豬) ＄38
孖寶串燒(雞、豬)
$38
10 views
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泰式奶茶(冷) ＄20
泰式奶茶(冷)
$20
8 views
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椰青水 (罐裝) ＄15
椰青水 (罐裝)
$15
3 views
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