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多款式既韓燒
2016-06-28 226 views
好耐無食過韓燒，今日就要食返夠本！餐紙都幾多款式，睇完決定每種都叫少少試下。然後當然要去拎飲品啦，去自助區任拎。先燒五花腩令d油開開鐵板係好方法，牛舌少少薄不過勝在快熟，而且有口感。而雪花牛仔肉肉質嫩滑，很不錯。厚切豬腩肉認真出色，厚切食落大啖肉非常滿足，醬汁微甜，燒完肉汁好多。豬耳亦非常爽口，燒到微脆更好味。帶子同扇貝都鮮味十足，而且燒完唔會好乾身！水冷麵嫩滑得來麵質煙靭，份量也多！埋單每人都係$229
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好耐無食過韓燒，今日就要食返夠本！
23 views
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285 views
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 餐紙都幾多款式，睇完決定每種都叫少少試下。
12 views
0 likes
0 comments
 然後當然要去拎飲品啦，去自助區任拎。
5 views
0 likes
0 comments
 先燒五花腩令d油開開鐵板係好方法，牛舌少少薄不過勝在快熟，而且有口感。而雪花牛仔肉肉質嫩滑，很不錯。
8 views
0 likes
0 comments
 厚切豬腩肉認真出色，厚切食落大啖肉非常滿足，醬汁微甜，燒完肉汁好多。豬耳亦非常爽口，燒到微脆更好味。
5 views
0 likes
0 comments
3 views
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 帶子同扇貝都鮮味十足，而且燒完唔會好乾身！
7 views
0 likes
0 comments
 水冷麵嫩滑得來麵質煙靭，份量也多！
26 views
0 likes
0 comments
 埋單每人都係$229
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    $229