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多款串燒小食
2025-05-21 19 views
最近去咗旺角新開嘅「八拾台式串燒火鍋酒場」試吓佢哋嘅串燒，餐廳營業時間至凌晨四點😮 餐廳採用生燒方式燒串燒，唔係好像坊間串燒店先炸後燒，所以串燒會有較濕潤烤臺灣小香腸，外焦內嫩，好香口烤波蘿，甜甜的果香加上微微的焦香🍍大良炸牛奶卷，外脆內滑，甜度適中日式汁燒鰻魚飯，鰻魚醇厚，飯粒鬆軟大漠羊肉串，羊味道夠濃🥩烤牛舌，口感夠爽鹽烤雞中翼，鹽香四溢烤臺灣花枝墨魚丸，夠彈牙錫紙金針菇，清新之選值得一試👍🏻
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最近去咗旺角新開嘅「八拾台式串燒火鍋酒場」試吓佢哋嘅串燒，餐廳營業時間至凌晨四點😮 餐廳採用生燒方式燒串燒，唔係好像坊間串燒店先炸後燒，所以串燒會有較濕潤
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烤臺灣小香腸，外焦內嫩，好香口
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烤波蘿，甜甜的果香加上微微的焦香🍍
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大良炸牛奶卷，外脆內滑，甜度適中
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日式汁燒鰻魚飯，鰻魚醇厚，飯粒鬆軟
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大漠羊肉串，羊味道夠濃🥩
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烤牛舌，口感夠爽
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鹽烤雞中翼，鹽香四溢
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烤臺灣花枝墨魚丸，夠彈牙
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錫紙金針菇，清新之選
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值得一試👍🏻
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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