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🦪福建特色海蠣煎 $128吃過海蠣煎, 才算吃過福建菜!搭配餐廳自製「有蝦醬的辣椒醬 」,絕!好足料,啖啖都係鮮味嘅蠔肉😋😋😋海蠣節優惠🎉$228就有2款海蠣節菜品,好抵食👍🏻👍🏻🦐福建海鮮滷麵 $118/例海味鹹香熬煮8小時的大骨高湯🦆閩南姜母鴨 $128/例姜母鴨是福建經典名菜當地人將3年以上的老姜稱為姜母古法砂鍋燉製,鴨肉焦嫩入味定要搭配姜片一起吃只用去骨鴨腿肉,鴨腿肉好嫩滑,而且鴨味同啲薑好夾,怕食薑嘅我,食落都完全冇問題😋😋😋🐷椒鹽豬手 $48片8小時的繁複烹調工序,肥肉全溶解,留下膠原蛋白。皮脆肉嫩,皮下係豬手肉同溶化咗嘅肥膏,鹹香食落唔肥膩,半肥瘦比例啱啱好🤤🤤🤤💖建蓮雪耳湯 $48福建傳統甜點福建建寧蓮子,入口即溶💚薄荷枇杷凍 $48枇杷熬汁成凍,酸甜爽口淡淡薄荷味,唔會太濃,作為飯後甜品,十分refreshing
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🦪福建特色海蠣煎 $128
吃過海蠣煎, 才算吃過福建菜!
搭配餐廳自製「有蝦醬的辣椒醬 」,絕!
好足料,啖啖都係鮮味嘅蠔肉😋😋😋

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海蠣節優惠🎉
$228就有2款海蠣節菜品,好抵食👍🏻👍🏻

🦐福建海鮮滷麵 $118/例
海味鹹香
熬煮8小時的大骨高湯

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🦆閩南姜母鴨 $128/例
姜母鴨是福建經典名菜
當地人將3年以上的老姜稱為姜母
古法砂鍋燉製,鴨肉焦嫩入味
定要搭配姜片一起吃

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只用去骨鴨腿肉,鴨腿肉好嫩滑,而且鴨味同啲薑好夾,怕食薑嘅我,食落都完全冇問題😋😋😋

🐷椒鹽豬手 $48片
8小時的繁複烹調工序,肥肉全溶解,留下膠原蛋白。
皮脆肉嫩,皮下係豬手肉同溶化咗嘅肥膏,鹹香食落唔肥膩,半肥瘦比例啱啱好🤤🤤🤤

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💖建蓮雪耳湯 $48
福建傳統甜點
福建建寧蓮子,入口即溶

💚薄荷枇杷凍 $48
枇杷熬汁成凍,酸甜爽口
淡淡薄荷味,唔會太濃,作為飯後甜品,十分refreshing

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-02-28
Dining Method
Dine In
Spending Per Head
$300 (Dinner)