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深水埗 Minimal 以咖啡店的價錢，帶來酒店質素的創意餐點。主食 炙燒北海道帶子海膽卡邦尼闊麵 選用北海道刺身級帶子，火炙後鎖住鮮甜滋味。幼滑的煙肉卡邦尼醬汁充滿海膽鮮味，每一口都是滿滿的大海氣息。溫泉蛋什菌牛肝菌汁貓耳朵粉 以貓耳朵的獨特小碗造型，能更容易地品嚐到牛肝菌和蘑菇製成香濃醬汁，配上嫩滑的溫泉蛋，美味加倍。甜品 日本柑桔粟米酥盒配乳酪雪葩 以香脆的法式酥盒盛載香甜的粟米吉士醬，與糖漬日本金桔和乳酪雪葩一同品嚐，酸甜交織，層次豐富。雞尾酒 Sea of the Glass 以接骨木花湯力水、伏特加和檸檬汁調製而成，一抹湖水藍感覺清新，是餐後放鬆的微醺選擇。Look who found fancy on a budget! Minimal new summer menu is serving up creative dishes at affordable prices. Personal highlight is the grilled scallop & sea urchin carbonara, which let you dive into creamy, seaf