🌟丸作柚柚綠 $40🌟
成杯飲品滿滿的西柚肉,有人可能怕太甜會肥,寧願酸啲都叫少糖半糖。但其實唔洗咁擔心,因為甜度係由蜂蜜調成,我自己覺得多啲都唔怕 😂😂 所以好放心食柚肉唔怕酸🤪
另外加配左白玉珍珠同仙人掌珍珠,因為柚柚綠有西柚味、綠茶味,唔洗再靠珍珠帶出其他味👍🏻 反而揀冇味同微微酸味仲夾!主要都係想有咬口🤪
雖然以台飲黎講,價錢算中上(尤其係其他飲品都比較抵嘅情況),但飲完會覺得值嘅 🥴

唔少得要讚熱情嘅收銀哥哥(?)😂 好細心解釋/介紹飲品


To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
