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今日去粉嶺的米子燒肉家午膳，和朋友點了牛五花及澳洲和牛壽喜燒定食,有湯，沙律或泡菜，配日式冷麪或珍珠米飯，牛肉新鮮有肉味，唔錯，這間店舖都幾大，坐得都舒服，每台都有抽風系統，燒完唔會太重油煙味，還有放題，下次會試試。
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Dining Method
Dine In
Komeya
(Closed)米子燒肉家
Komeya (Closed)
