所以預先用手機APP book定 襯lunch time 果個幾鐘衝過黎食
入座都會比個紙袋你放口罩 一間餐廳肯咁樣投放成本都值得比個讚佢
一個餐 有咁多野食其實真係好抵 重點 壽喜燒呢個湯底真係配咩都夾
肉又夾 菜又夾 臨尾再整埋個烏冬 將所有精華吸收哂 真係食到停唔到
希望可以開多幾間分店啦! 繁忙時間等位真係好辛苦



To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
