試了:
串燒鰻魚，抵食又出色。
蟹子、三文魚(抵食)及腐皮，表現好過預期。
照燒雞烏冬，抵食不過唔算好食。建議店方將燒雞扒另上，因浸於湯中，失了香味。烏冬平平，湯底有得揀就好。
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2011-09-14
Waiting Time
30 Minutes (Dine In)
Spending Per Head
$50
