1151
41
12
Restaurant: One Point Zero One
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level2
6
0
好評不斷的觀塘台式餐廳「壹.01」再推創意料理啦!今次試咗兩款新出品,「我不是章魚燒」$42同「明明-我不是章魚燒」$46,真係令人驚艷!前者炸花枝丸外層香脆,內裡彈牙,加上章魚燒沙律醬,味道濃郁;後者則係微辣明太子章魚燒,口感豐富,味道獨特。兩款都好好食,真係難以取捨呀!最愛招牌菜「芒果魯肉飯」$58,芒果同魯肉嘅組合真係絕配,清甜嘅芒果同咸香嘅魯肉交織出層次分明嘅口感,份量十足,開胃又滿足。仲有必試嘅「蜜汁台灣腸」$15,外層酥脆,內裡鮮嫩多汁,加上蜜糖,香甜可口。不得不提的仲有他們家的「熔岩蛋之戀」——拉絲芝士火腿蛋餅$43,這道菜簡直就是芝士愛好者的天堂!蛋餅的香軟與芝士的濃郁、火腿的咸香交織在一起,簡直是早午餐的最佳選擇。👀 當熱騰騰的蛋餅端上桌時,只見金黃色的蛋餅被濃郁的芝士緊緊包裹著,輕輕切開,瞬間芝士如熔岩般緩緩流出,畫面實在太誘人了!飲品方面,「胚芽豆奶」$15甜度適中,口感滑順;而「生薑桂圓紅棗茶」$15就係一款溫和養顏嘅選擇,好適合冬天飲用。最吸引嘅係而家外賣自取有9折優惠,部份飲品更做緊50% Off,真係抵食抵玩
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好評不斷的觀塘台式餐廳「壹.01」再推創意料理啦!今次試咗兩款新出品,「我不是章魚燒」$42同「明明-我不是章魚燒」$
46,真係令人驚艷!前者炸花枝丸外層香脆,內裡彈牙,加上章魚燒沙律醬,味道濃郁;後者則係微辣明太子章魚燒,口感豐富,味道獨特。兩款都好好食,真係難以取捨呀!

最愛招牌菜「芒果魯肉飯」$58,芒果同魯肉嘅組合真係絕配,清甜嘅芒果同咸香嘅魯肉交織出層次分明嘅口感,份量十足,開胃又滿足。仲有必試嘅「蜜汁台灣腸」$15,外層酥脆,內裡鮮嫩多汁,加上蜜糖,香甜可口。不得不提的仲有他們家的「熔岩蛋之戀」——拉絲芝士火腿蛋餅$43,這道菜簡直就是芝士愛好者的天堂!蛋餅的香軟與芝士的濃郁、火腿的咸香交織在一起,簡直是早午餐的最佳選擇。👀 當熱騰騰的蛋餅端上桌時,只見金黃色的蛋餅被濃郁的芝士緊緊包裹著,輕輕切開,瞬間芝士如熔岩般緩緩流出,畫面實在太誘人了!

飲品方面,「胚芽豆奶」$15甜度適中,口感滑順;而「生薑桂圓紅棗茶」$15就係一款溫和養顏嘅選擇,好適合冬天飲用。

最吸引嘅係而家外賣自取有9折優惠,部份飲品更做緊50% Off,真係抵食抵玩
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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