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Restaurant: 香港會議展覽中心宴會廳
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To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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場地理想，菜式亦比預期佳 @ 香港會議展覽中心宴會廳
2015-12-22 3655 views
筆者母校百周年校慶，在會展新舊翼同時延開三百多席作周年晩宴。筆者的座處設於新翼宴會廳，共有二千多人聚首一堂。場地地方闊大，樓底高，空間感強，其餘場地配套亦令人滿意。是晚供應的是一客五道菜的西式菜單，在各食品未送上前先來兩小籃麵包。頭盤是 Drunken Abalone with 5-gains Rice with Smoked Salmon and Turkey Roulade，由淡至濃先品嚐煙三文魚，食味挺鮮香。伴上一小匙魚子醬及兩小片冰菜，魚子醬味道未算很出眾，反而欣賞冰菜的綠嫩脆口。火雞卷是應節食品，薄薄一片沒有過鞋的食感，蘸上紅莓汁吃味道更佳。鮑魚炇煮得入味腍身，算是有水準之作。第二道菜是 Forest Mushroom and Black Truffle Soup，定位不是追求滑感，反之因湯中留有碎碎的松露故有一定口感。餐湯松露芳香都算有交代，但整體味道可調淡少許。第三道是主菜 Braised Chilean Seabass on Potato Purée, Citrus and Fennel, Beef Medallion, Natural Jus。海鱸魚肉質白滑，油份豐盈
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筆者母校百周年校慶，在會展新舊翼同時延開三百多席作周年晩宴。筆者的座處設於新翼宴會廳，共有二千多人聚首一堂。場地地方闊大，樓底高，空間感強，其餘場地配套亦令人滿意。
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144 views
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 是晚供應的是一客五道菜的西式菜單，在各食品未送上前先來兩小籃麵包。
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 頭盤是 Drunken Abalone with 5-gains Rice with Smoked Salmon and Turkey Roulade，由淡至濃先品嚐煙三文魚，食味挺鮮香。伴上一小匙魚子醬及兩小片冰菜，魚子醬味道未算很出眾，反而欣賞冰菜的綠嫩脆口。火雞卷是應節食品，薄薄一片沒有過鞋的食感，蘸上紅莓汁吃味道更佳。鮑魚炇煮得入味腍身，算是有水準之作。
Drunken Abalone with 5-gains Rice with Smoked Salmon and Turkey Roulade
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 第二道菜是 Forest Mushroom and Black Truffle Soup，定位不是追求滑感，反之因湯中留有碎碎的松露故有一定口感。餐湯松露芳香都算有交代，但整體味道可調淡少許。
Forest Mushroom and Black Truffle Soup
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 第三道是主菜 Braised Chilean Seabass on Potato Purée, Citrus and Fennel, Beef Medallion, Natural Jus。海鱸魚肉質白滑，油份豐盈香口，味甜好吃。牛柳製作亦見出色，約七成熟度，切開仍見粉嫩帶紅的顏色，牛柳肉質鬆軟，肉香亦佳，是一道理想的黑白配搭！
Braised Chilean Seabass on Potato Purée, Citrus and Fennel, Beef Medallion, Natural Jus
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 第四道是甜品 Grand Cru Chocolate Torte, Exotic Berries，賣相吸引裝飾富意思。朱古力蛋糕濃郁滑溜，令人愛不釋手。覺得口味太濃？來一口酸香的草莓與營養豐富的無花果調和一下頓時膩意全消。
Grand Cru Chocolate Torte, Exotic Berries
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 最後一道菜是咖啡茶，配上一系列 Friandises。因筆者胃納有限，這次只作遠觀，沒有親嚐。
Friandises
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 [20/12/2015; Sun]

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
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    Date of Visit
    2015-12-20
    Dining Method
    Dine In
    Type of Meal
    Dinner
    Recommended Dishes
    Drunken Abalone with 5-gains Rice with Smoked Salmon and Turkey Roulade
    Braised Chilean Seabass on Potato Purée, Citrus and Fennel, Beef Medallion, Natural Jus
    Grand Cru Chocolate Torte, Exotic Berries