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2023-10-28
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約左嘴刁又麻煩嘅朋友旺角食Lunch，佢想食越南嘢又想坐得舒服，最後揀咗呢間上樓餐廳。平時食越南菜，通常都係淨係寫胡志明、河內，好少見到標榜「南越南」，所以一見佢個名，就好想試吓佢同平時食嘅越南菜有乜分別。惹火上身咸檸豬頸肉🔥火燒豬頸肉呢個上枱方式夠晒特別，真係好惹火。伴碟有燒菠蘿，夾埋爽口嘅豬頸肉，少少酸甜味更加突顯左個豬肉味。想有少少辣味，仲可以點旁邊嘅酸辣醬脆米紙薄餅🫓🥗又薄又脆嘅米紙，鋪滿青瓜紅蘿蔔條，口感非常清新，加埋越南臘腸粒，呢個組合做頭盤啱晒火龍芒芒蝦仁配脆脆片🥭🍤芒果同蝦嘅配搭好特別，加埋火龍果汁同脆脆底，入口好清新！烤蔞葉雞配青蘋果條🍗🍏通常喺台灣菜見到嘅蔞葉，今次竟然喺越南菜見到，個烤雞烤得啱啱好，個皮crunchy得嚟，仍然保持到juicy嘅肉汁，好好食！旁邊仲有蘋果條，想fresh d可以夾埋一齊食👍🏼招牌金邊粉🍲鍾意食牛嘅人必食！佢入面有牛肉、牛筋，牛腩、牛肉⋯etc，佢個湯底濃得嚟唔會好咸，絕對唔係出面嗰d味精味👍🏼個油條索左d湯嘅精華，好回味😋南越蛋咖啡☕️最surprise我嘅就係呢個蛋咖啡，佢個面係一層薄薄嘅crème brûlée雞蛋霜，mix埋個濃
惹火上身咸檸豬頸肉🔥火燒豬頸肉呢個上枱方式夠晒特別，真係好惹火。伴碟有燒菠蘿，夾埋爽口嘅豬頸肉，少少酸甜味更加突顯左個豬肉味。想有少少辣味，仲可以點旁邊嘅酸辣醬
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脆米紙薄餅🫓🥗
又薄又脆嘅米紙，鋪滿青瓜紅蘿蔔條，口感非常清新，加埋越南臘腸粒，呢個組合做頭盤啱晒
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火龍芒芒蝦仁配脆脆片🥭🍤
芒果同蝦嘅配搭好特別，加埋火龍果汁同脆脆底，入口好清新！
烤蔞葉雞配青蘋果條🍗🍏
通常喺台灣菜見到嘅蔞葉，今次竟然喺越南菜見到，個烤雞烤得啱啱好，個皮crunchy得嚟，仍然保持到juicy嘅肉汁，好好食！旁邊仲有蘋果條，想fresh d可以夾埋一齊食👍🏼
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招牌金邊粉🍲
鍾意食牛嘅人必食！佢入面有牛肉、牛筋，牛腩、牛肉⋯etc，佢個湯底濃得嚟唔會好咸，絕對唔係出面嗰d味精味👍🏼個油條索左d湯嘅精華，好回味😋
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南越蛋咖啡☕️
最surprise我嘅就係呢個蛋咖啡，佢個面係一層薄薄嘅crème brûlée雞蛋霜，mix埋個濃啡飲，更加突出左個淡淡嘅甜味，超正！
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南越滴漏咖啡☕️
滴滴咖啡係食越南嘢嘅MUST EAT item，煉奶中和左越南咖啡本身嘅苦澀，凍飲熱飲都一樣咁正
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