諗住試返下童年回憶，竟然差𠃊過茶餐廳鐵板餐，黑椒汁同蒜蓉汁可以冇味，羅禾湯勁酸。啲廚師有冇差到連嗰汁都唔識推，平價牛扒最重要就係嗰汁蓋着佢哋浸蘇味，黑椒汁冇黑椒味，蒜蓉汁冇蒜蓉味。嗰丅骨啲筋多到切唔L到，鬆肉粉咪落多啲，唔係咪落木瓜汁，嗰T骨仲要係炸🤣本人都做過平價牛排都冇做得咁差。點解仲未執？ 衰過好多大陸餐廳如果要對比。
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
2
Dining Method
Dine In
