343
3
5
Restaurant: Ginza Enzo Yakiniku
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
373
0
2024-11-30 245 views
📍 銀座炎蔵燒肉 (荔枝角)荔枝角長義街9號D2 Place ONE 3樓302號舖👉 嚴選和牛極致定食💰248😋😋😋😋.9/5呢個定食包括咗三種唔同部位嘅和牛:和牛龜之甲、和牛笹身同和牛牛內腿肉,每一種都各具特色。定食嘅前菜非常精緻,清新又開胃,為接下來嘅主菜做好鋪墊。和牛龜之甲:肉質好嫩,脂肪分佈均勻,入口即化,味道香濃。和牛笹身:相對較瘦,肉味濃郁,搭配少量鹽,味道更加突出。和牛牛內腿肉:質感緊實,咀嚼感十足,配合醬汁非常合拍。我追加咗「巨峰提子乳酸梳打」💰22,清爽嘅口感同果香味,為整個餐點增添咗一絲清新,非常適合搭配濃郁嘅和牛。其他美食我仲試咗「日本產雞腿肉」💰48同「上等牛舌」💰48雞腿肉非常嫩滑,肉質鮮美;而牛舌則帶有獨特嘅嚼勁,風味絕佳。👉 石鍋和牛牛肉拌飯定食💰138😋😋😋😋.9/5石鍋熱燙,拌飯時發出滋滋聲,飯底微微焦香,加上牛肉嘅香味,簡直無法抵擋。前菜同樣精緻,最後我又追加咗「白桃乳酸梳打」💰22,甜甜嘅果味,令整個餐點完美結束。回頭: yesyesyes ,整體來講,呢到既定食真係一個值得推介嘅選擇,無論係和牛品質、前菜嘅搭配,甚至飲品,都讓人感受到極致嘅用心
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📍 銀座炎蔵燒肉 (荔枝角)
荔枝角長義街9號D2 Place ONE 3樓302號舖

👉 嚴選和牛極致定食
💰248
😋😋😋😋.9/5
呢個定食包括咗三種唔同部位嘅和牛:和牛龜之甲、和牛笹身同和牛牛內腿肉,每一種都各具特色。
定食嘅前菜非常精緻,清新又開胃,為接下來嘅主菜做好鋪墊。
和牛龜之甲:肉質好嫩,脂肪分佈均勻,入口即化,味道香濃。
和牛笹身:相對較瘦,肉味濃郁,搭配少量鹽,味道更加突出。
和牛牛內腿肉:質感緊實,咀嚼感十足,配合醬汁非常合拍。
我追加咗「巨峰提子乳酸梳打」💰22,清爽嘅口感同果香味,為整個餐點增添咗一絲清新,非常適合搭配濃郁嘅和牛。

其他美食
我仲試咗「日本產雞腿肉」💰48同「上等牛舌」💰48
雞腿肉非常嫩滑,肉質鮮美;而牛舌則帶有獨特嘅嚼勁,風味絕佳。

👉 石鍋和牛牛肉拌飯定食
💰138
😋😋😋😋.9/5
石鍋熱燙,拌飯時發出滋滋聲,飯底微微焦香,加上牛肉嘅香味,簡直無法抵擋。前菜同樣精緻,最後我又追加咗「白桃乳酸梳打」💰22,甜甜嘅果味,令整個餐點完美結束。

回頭: yesyesyes ,整體來講,呢到既定食真係一個值得推介嘅選擇,無論係和牛品質、前菜嘅搭配,甚至飲品,都讓人感受到極致嘅用心。無論你係肉食愛好者定係想試新嘢,呢到既定食都會令人回味無窮!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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