Video
Read full review
2016-08-20
189 views
約朋友仔短聚，平時都多人等位，出奇地7點去到未要等位，一入坐得。由於全餐廳都需要搭枱，所以簡左二人卡位坐必點的炸脾沙律由於係生炸關係，所以肉汁仍然留係度，唔會炸到乾曾曾，好味而且雞脾夠大隻，好滿足!焗葡國雞飯，味道賣相不錯，但啲飯勁冧，焗完變左一pat 野無口感，好似食糊仔咁..朋友仲話:呢個飯又太冧，個雞又唔夠雞脾好食所以食左一半佢就專攻雞脾了焗黑椒蜜汁豬扒飯可能無咁多汁的關係，呢個飯硬身啲，唔錯豬扒唔會用鬆肉粉搞到好冧，有咬口，亦唔會太硬，質感都唔錯!唯獨汁可以多小小，有啲太乾飯餐有跟中湯，蕃茄薯仔湯，味道都幾好👍👍
由於全餐廳都需要搭枱，所以簡左二人卡位坐
必點的炸脾沙律
5 views
0 likes
0 comments
14 views
0 likes
0 comments
朋友仲話:呢個飯又太冧，個雞又唔夠雞脾好食
所以食左一半佢就專攻雞脾了
11 views
0 likes
0 comments
可能無咁多汁的關係，呢個飯硬身啲，唔錯
豬扒唔會用鬆肉粉搞到好冧，有咬口，亦唔會太硬，質感都唔錯!
唯獨汁可以多小小，有啲太乾
5 views
0 likes
0 comments
Post
