上星期約咗朋友喺大埔,晚飯時間決定去附近嘅酒家,貪嗰度環境比起大排檔舒服
呢個薑蔥蠔筒煲十級推薦!蠔肉非常大!口感非常厚身,大大啖

另外薑蔥味道都好香,送飯一流
另外依個蒸斑肉都非常推薦,唔會蒸太老身而且好多肉,份量都好多

同朋友一人叫咗一隻龍蝦然後用芝士再配伊面底,真係好好食呀

芝士醬汁香濃而且龍蝦肉質鮮嫩,我同朋友用咗10分鐘就食晒成碟野
最後同朋友一人叫咗一個
甜品,味道都非常好,為呢一餐畫上圓滿嘅句號,感恩:)
The above review is the personal opinion of a user which does not represent OpenRice's point of view.