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2019-08-03
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好耐之前喺greyhound 食過個醃三文魚好好食，自此念念不忘，決定再約朋友再食就係呢個香草醃三文魚配泰式辣汁，一定要連埋舊蒜片一齊食，放入口度一路咀嚼，唔同herbs嘅味就一路出黎，酸酸地辣辣地但又唔會蓋過三文魚嘅鮮味，呢個係每次黎greyhound 必點嘅食物呢個係朋友叫嘅單骨雞翼，單骨雞翼比較易食，味道正常再黎係啖啖肉蟹肉炒飯，呢個又係冇得輸，勁多蟹肉鋪喺面，加埋青檸汁，好fresh嘅一個蟹肉炒飯鮮蝦炒金邊粉，呢個係普通泰國菜嘅質素雖然有d食物質素同味道同其他泰國餐廳差唔多，但係為左佢個好好味三文魚同啖啖肉蟹肉飯，我係會再黎greyhound食嘅
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