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2020-07-03 712 views
九龍城除咗泰國餐廳雜貨店多 排第二嘅 潮州菜館當之無愧 “㗎忌冷 去打冷” 去間低調老店 懷緬一吓-🦪潮州蠔餅 ($68)蠔仔細細但隻隻飽滿 沾麵粉炸香後 件頭超大 香脆可口帶鮮腥蠔味 嘴舌油膩卻滿足-🥣咸菜豬肚湯 (每碗 $58)飲碗湯冲淡油膩最啱 下料充足 一半湯一半料 胡椒味後勁凌厲 越飲越醒神-🦢潮州滷水鵝 ($118)性價比高 咁嘅價錢竟然有咁多件鵝肉 只有街坊良心老店先做得到 -🍤秘製雙料蝦 ($188)雙料即豉油王同椒鹽 大蝦先用豉油腌製 味道十足 再用椒鹽炒香 魔鬼組合難以抵擋-🐟🥬豆鼓鯪魚炒油麥菜 ($68)豆豉鯪魚同油麥菜 出奇地搭配 完全冇違和感-🥔反沙芋 ($88)外表樸實 極講求㕑師快炒功架 外層沙糖鬆脆甜滋滋 裏面嘅賓郎芋頭粉嫩極緻 一咬即化-📍九龍城衙前塱道30號地下 新城潮州飯店
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九龍城除咗泰國餐廳雜貨店多 排第二嘅 潮州菜館當之無愧 “㗎忌冷 去打冷” 去間低調老店 懷緬一吓
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🦪潮州蠔餅 ($68)
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蠔仔細細但隻隻飽滿 沾麵粉炸香後 件頭超大 香脆可口帶鮮腥蠔味 嘴舌油膩卻滿足
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🥣咸菜豬肚湯 (每碗 $58)
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飲碗湯冲淡油膩最啱 下料充足 一半湯一半料 胡椒味後勁凌厲 越飲越醒神
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🦢潮州滷水鵝 ($118)
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性價比高 咁嘅價錢竟然有咁多件鵝肉 只有街坊良心老店先做得到
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🍤秘製雙料蝦 ($188)
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雙料即豉油王同椒鹽 大蝦先用豉油腌製 味道十足 再用椒鹽炒香 魔鬼組合難以抵擋
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🐟🥬豆鼓鯪魚炒油麥菜 ($68)
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豆豉鯪魚同油麥菜 出奇地搭配 完全冇違和感
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🥔反沙芋 ($88)
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外表樸實 極講求㕑師快炒功架 外層沙糖鬆脆甜滋滋 裏面嘅賓郎芋頭粉嫩極緻 一咬即化
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📍九龍城衙前塱道30號地下 新城潮州飯店
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42 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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