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2024-08-01
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地下酒吧樓上餐廳🍻，魚生鮮甜😋，牛肉他他出色🤌🏻，值回票價🫡！・・・・・・・・・・・・・・・・・・・・🐠 Carpaccio of Hamachi and Hokkaido Scallop HK$218 ＞Citrus Dressing, Shaved Fennel Salad and Extra Virgin Olive Oil・味道：中拖羅魚油脂香滿滿，一咬即爆發滿滿吞拿魚鮮甜，好食過壽司店嘅拖羅😂，比起大拖冇咁重負擔，starter用啱晒！帶子同樣鮮甜，帶有新鮮帶子先會有嘅小小膠質，出色👍🏻。加上三文魚籽同鮮橙粒🍊，鹹香海鮮＋滿甜水果mix埋一齊，夏天食非常開胃。・口感：初榨橄欖油加埋柑橘調味汁，油潤香口同時鮮甜清爽，撞埋一齊好refreshing，做starter好啱，一下叫醒咗個胃👅！最癲係中拖真係小小筋都冇，喺口梅一梅就融晒！海鮮融雪好好0雪味，每款海鮮單食已經夠晒鮮甜，唔加dressing都好夠做🫡🪿 New Season Asparagus, Soft Poached Duck Egg HK$198＞Smoked Diced Duck, Broad Beans, Cel
・・・・・・・・・・・・・・・・・・・・🐠 Carpaccio of Hamachi and Hokkaido Scallop HK$218
＞Citrus Dressing, Shaved Fennel Salad and Extra Virgin Olive Oil
・味道：中拖羅魚油脂香滿滿，一咬即爆發滿滿吞拿魚鮮甜，好食過壽司店嘅拖羅😂，比起大拖冇咁重負擔，starter用啱晒！帶子同樣鮮甜，帶有新鮮帶子先會有嘅小小膠質，出色👍🏻。加上三文魚籽同鮮橙粒🍊，鹹香海鮮＋滿甜水果mix埋一齊，夏天食非常開胃。
・口感：初榨橄欖油加埋柑橘調味汁，油潤香口同時鮮甜清爽，撞埋一齊好refreshing，做starter好啱，一下叫醒咗個胃👅！最癲係中拖真係小小筋都冇，喺口梅一梅就融晒！海鮮融雪好好0雪味，每款海鮮單食已經夠晒鮮甜，唔加dressing都好夠做🫡
Carpaccio of Hamachi and Hokkaido Scallop
$218
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Carpaccio of Hamachi and Hokkaido Scallop
$218
32 views
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🪿 New Season Asparagus, Soft Poached Duck Egg HK$198
＞Smoked Diced Duck, Broad Beans, Celeriac Salad and Hollandaise Sauce
・味道：露荀鮮嫩微甜，喺頭頂位置有輕微苦味～鴨肉粒充滿鹹香，同露荀嘅清甜夾埋一齊係perfect👍🏻！加上Egg Benedict同荷蘭醬，係輕盈版嘅蛋黃醬，加埋流心蛋黃🍳，穩陣發揮，整體中上！
・口感：蛋黃加荷蘭醬嘅油潤微漿口，點上清爽露荀，兩者平衡。
New Season Asparagus, Soft Poached Duck Egg
$198
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🥩 Beef Steak Tartare with Fries HK$298
＞Diced Prime Beef, Capers, Gherkins, Parsley, Pickled Beetroot and Toasted Sourdough
・味道：牛肉他他新鮮，牛肉味又幾濃，小咗陣冇烹調嘅油香仲清爽啲添！加埋紅菜頭、小黃瓜🥒、酸豆蓉等菜菜子同流心蛋黃🍳，入口先食到蔬菜酸甜，後帶出鮮牛肉肉香，配烘香咗加埋牛油嘅酸種麵包食，食物溫度同味道都好豐富🤩，暖包＋凍牛肉他他，油潤又帶有膠質肉香＋鮮甜清爽嘅蔬菜同醬汁，多重奏呀XD🎷薯條正常發揮，夠熱有鹽調味，夠做🍟！
・口感：酸種麵包拉扯感十足，外皮微脆但又好有咬口，好彩係薄切，唔係真係咬到攰XD 牛肉他他細密鬆軟，0筋👍🏻！
Beef Steak Tartare with Fries
$298
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Beef Steak Tartare with Fries
$298
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Beef Steak Tartare with Fries
$298
36 views
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🦞 Potage of Summer Shellfish HK$368
＞Poached Tiger Prawns, Scallop, Mussels, Atlantic Cod, Summer Vegetables and Vermouth Cream
・味道：有好多料，虎蝦🦐、扇貝、菠菜🥬、鱈魚🐠、薯仔🥔、甘荀🥕。每款海鮮都鮮甜，而且好掛汁👍🏻，係奶油但冇平時食開嘅咁油咁重奶味，亦都冇咁鹹，可能係因為加咗酒同蛋白嚟調配醬汁。不過！！當日虎蝦好粉，一pat嘢咁完全食唔到😥
・口感：奶油唔會好厚身，食落一啲都唔膩，不過虎蝦真係搞唔掂⋯⋯
Potage of Summer Shellfish
$368
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🍫 Warm Chocolate Tart HK$98
＞Condensed Milk Ice Cream
・味道：好可可味好濃郁嘅朱古力！我好怕甜嘅朱古力，我朋友就怕苦嘅朱古力，而呢款啱啱好平衡到晒我哋兩個煩膠嘅兩個口味😂！朱古力曲奇撻皮香脆，流心朱古力濃郁唔漿口。配煉奶雪糕香甜滿足🥰面頭嘅焦糖脆餅入口即融同樣好食👍🏻！
・口感：朱古力細膩綿滑🤎
Warm Chocolate Tart
$98
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Warm Chocolate Tart
$98
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🍊 SEEDLIP GROVE 42 HK$88
＞A sophisticated, bright citrus blend of South American Oranges, Mediterranean Lemons, Lemongrass & Ginger with a cool prickle of Japanese Sancho Peppercorn. Mixers included
・味道：橙汁🍊加冰底🧊加柑橘檸檬咁🍋，好清爽而且唔甜，我覺得可以甜啲添XD，有啲似溝浠咗嘅橙汁～
・口感：清爽好light～
🍸 SEEDLIP GARDEN 108 HK$88
＞A complex, herbal blend of Peas, Hops & traditional garden herbs including Rosemary, Thyme & Spearmint, in celebration of the English countryside. Mixers included
・味道：幾重草本同迷迭香味🌿，唔難入口的不過絕對唔係妹子適用嘅mocktail🙅♀️，建議鍾意herbs味先好試！
・口感：同上，輕盈，fresh！
$88
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・・・・・・・・・・・・・・・・・・・・
🤰性價比：高～
🤰9衝度：9衝～
🤰結論：要happy hour式熱鬧hyper🉐，要decent proper嘅燭光晚餐都🉐！之前去過一兩次，兩次都係星期五happy hour去，好多人但唔逼，氣氛好熱鬧，個個都好chill住唱歌傾偈👍🏻。今次平日夜晚去食個decent dinner都好正👍🏻，樓下酒吧樓上餐廳，食物環境氣氛服務，全部都係高水準🫶🏻！
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