
便當配搭,多種可選。

台灣滷雞扒便當,有粉絲、栗米、津白菜、雞蛋等,仲有好大一塊雞排。雞排上的滷水汁滲入飯里撈埋一起,好好味的。


肉燥炸雞翼乾拌麵,配有雞蛋、上海青菜及好多肉燥,蔥綠拌到麵里,香濃微甜。雞翼熱辣辣的皮脆肉嫩,食落好香。

炸花枝丸,20元有5粒,都幾抵食嘅。


芋頭鮮奶和芋頭鮮奶小芋圓屬同一系列饮品,鮮奶與淡淡芋泥拌勻后饮落口中,奶香厚實好正,小芋圓煙煙韌靭,好飲到爆。時不時行過都會帶一杯走啦。百芳池是不用去台灣在香港也能吃到台灣美食的好地方👍👍


To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html






