近來的早餐, 永遠都想食飽D, 所以都係叫了一個公仔麵餐來食. 不過, 本來叫了牛腩公仔麵的, 出來的卻是沙爹牛肉公. 雖然貨不對版, 但也不作投訴了. 始終時間是比較趕的.
連鎖店的出品, 係就係有信心保證. 不過, 沙牛公呢一家野, 始終係小形茶餐廳做得比較出色. 這大家樂的公仔麵, 沙爹味較淡, 湯底也淡. 稱不上一碗出非常出色的一碗麵. 早上充飢, 過得去啦.
食飽了, 為我的新開始....出發.

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html