聽老闆講佢哋全部拍檔都係有正職嘅，就係唔想香港咁單一，所以大家放咗工之後繼續返嚟營運呢個餐廳，我聽完之後都呆一呆，希望佢哋繼續可以堅守住呢個理念💪🏻💪🏻💪🏻
去過好多地方食爐端燒，但咁有人情味同咁好味都係第一次😉真心值得推介💕佢哋將每樣食材都發揮到極致👍🏻尤其是招牌菜花甲粉同爆膏瀨尿蝦，直頭係一試難忘，仲有鍾意飲酒嘅人都可以過嚟試吓佢哋嘅手工啤，佢哋有好多款式🍺今日試咗兩隻都覺得好特別，總括嚟講，值得一試👍🏻👍🏻👍🏻
聽老闆講佢哋全部拍檔都係有正職嘅，就係唔想香港咁單一，所以大家放咗工之後繼續返嚟營運呢個餐廳，我聽完之後都呆一呆，希望佢哋繼續可以堅守住呢個理念💪🏻💪🏻💪🏻
聽老闆講佢哋全部拍檔都係有正職嘅，就係唔想香港咁單一，所以大家放咗工之後繼續返嚟營運呢個餐廳，我聽完之後都呆一呆，希望佢哋繼續可以堅守住呢個理念💪🏻💪🏻💪🏻
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
世一花甲粉
$78
流心爆膏瀨尿蝦
雞豪
Date of Visit
2024-07-15
Dining Method
Dine In
Spending Per Head
$500 (Dinner)
