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板神鉄板燒日本料理每次都保持到高水準！今次就揀左周年慶鐵板燒套餐，價格由$555至$805/位，視乎於套餐和牛的品種和厚度，套餐性價比超高，食材高質。室內幽暗燈光映襯著鐵板躍動的火光，低調奢華的氛圍瞬間拉滿儀式感。南非鮑魚鮮嫩彈牙，師傅火候掌控絕妙；大蝦炸天使麵脆而不油，蝦肉爽甜，炸天使麵配上香濃蝦膏醬汁真的太好吃；鵝肝油香爆發，配烤麵包超邪惡！最後選了澳洲和美國兩款的和牛厚燒，肉汁豐腴，五成熟剛剛好，能品嚐到油脂的甘香！最後以香蕉煎餅為完美晚餐寫下甜蜜句點，絕對會再encore！
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