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2007-07-26
尋晚同朋友2人考慮緊食一壽司or壽司正時,我就好想食呢間, 因為未食過既關係,並且有兩隻豉油揀。入到去感覺唔錯,不過間舖就好似好迫咁。一坐低梗係睇下兩隻豉油有咩分別, 發現吟嚷個隻係鮮味一點,昆布甜一點咁, 但係芥末就一D都唔好, 無味不止, 仲要D渣多到嚇親人, 食完個碟野好似泥漿咁, 唉...不過D魚生就真係幾新鮮, 係薄左少少咁,其他既都同一壽司差唔多。但係我覺得個茶杯沖完熱水, 係熱到可以令人拎唔上手飲既,請問有咩用...
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