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2022-06-08
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睇咗電視介紹佢呢間懷舊飯店，打電話去訂位職員好好就會問我哋要唔要預留鹽焗雞或炸子雞，我哋就留咗半隻鹽焗雞，因為得兩個人，好想食炸子雞但炸子雞要全隻，我哋叫咗佢嘅招牌生炒骨，另外椒鹽魷魚，鹽焗雞非常好味道，好特別真係好好食，好滑好香，生炒骨真係要俾個大手指公佢，有人話佢啲嘢貴，當我自己食完我覺得係值比呢個價錢，真係出面第二度食唔到咁好廚藝，咁出色嘅舖頭真係希望佢繼續可以營業keep住，真係好難食到咁好味嘅生炒骨同鹽焗雞，我一直唔知乜嘢叫做念念不忘，好回味，食完好想再食，真係會好掛住，原來就係佢個鹽焗雞生炒骨，希望日後人多啲去食，可以叫多啲唔同懷舊菜式，師傅真係好掂👍👍👍👍👍
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