紅腸、咸蛋都係嚟貨，唔會出事。
又點估到叉燒會係咁大嘅伏啫？首先個樣已經同我平時食嘅叉燒唔一樣，食落個口感係霉嘅，一pat爛肉咁，食舊大嘅仲酸酸地，味道係扮緊叉燒，舊舊都好似五花腩咁肥，仲有啲從來未係叉燒出現過嘅奇怪紋理，懷疑係勁到搞分子料理，隔夜腩仔扮叉燒，到底叫人點食？怪唔之得咁平都冇人排隊啦！大家睇下相，歡迎討論下呢舊叉燒係發生咩事！
三寶米，價值$56，內容有咸蛋、紅腸、叉燒。
紅腸、咸蛋都係嚟貨，唔會出事。
又點估到叉燒會係咁大嘅伏啫？首先個樣已經同我平時食嘅叉燒唔一樣，食落個口感係霉嘅，一pat爛肉咁，食舊大嘅仲酸酸地，味道係扮緊叉燒，舊舊都好似五花腩咁肥，仲有啲從來未係叉燒出現過嘅奇怪紋理，懷疑係勁到搞分子料理，隔夜腩仔扮叉燒，到底叫人點食？怪唔之得咁平都冇人排隊啦！大家睇下相，歡迎討論下呢舊叉燒係發生咩事！
紅腸、咸蛋都係嚟貨，唔會出事。
又點估到叉燒會係咁大嘅伏啫？首先個樣已經同我平時食嘅叉燒唔一樣，食落個口感係霉嘅，一pat爛肉咁，食舊大嘅仲酸酸地，味道係扮緊叉燒，舊舊都好似五花腩咁肥，仲有啲從來未係叉燒出現過嘅奇怪紋理，懷疑係勁到搞分子料理，隔夜腩仔扮叉燒，到底叫人點食？怪唔之得咁平都冇人排隊啦！大家睇下相，歡迎討論下呢舊叉燒係發生咩事！
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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