啲醬多到睇唔到
令人難以接受呢份係擔擔面,一撈咩都搵唔到
收銀姐姐話:係呀,得幾粒肉碎既醬
呢個唔知係呢間店特色定咩
講咁多都未夠字數,唔知講咩好,大家睇相啦,可能我要求高,已經唔影隔離白色米線



To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html