好唔掂囉，今次係外賣攞返屋企食，話咗唔要餐具係都要俾埋，焗要無所謂，要人等都唔緊要，講聲話芋圓未熟，咪得囉，一碗甜品要我等25分鐘，就係咁戇居居企咗喺外面唔知咩事。問佢兩次先至話要煮芋圓！唉，又唔係真係咁忙啫⋯⋯都冇所謂！返去咬開係硬嘅！真係嬲嬲地😪諗住自己煮過再調返入去囉，見到煲出嚟啲水全部都係綠色🤢諗住煮多一次，冇咗啲顏色，點知兩次啲水都係綠色，真係唔知佢咩料🤮😮💨嚇Q死啦，唔會再幫襯囉！
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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cyankoo
首先你粒芋圓係熟咗嘅只不過佢係用咗偏多木薯粉個質感比較硬/實芋圓係用木薯粉唔係用糯米粉所以係唔會好似湯圓咁煙un嘅，有啲人鍾意呢個口感都應該係個人喜好..而你煮嗰個係紫薯搓出嚟嘅芋圓正常你用紫色番薯去煲水佢會將啲水變成藍藍地綠綠地色係正常現象⋯⋯如果覺得貴就以後唔好去幫襯啦⋯⋯
Leunghyconnie
梗係冇再幫襯啦⋯⋯香港人唔係傻嘅，明明俾錢買碗熱嘢，得黎係暖熱說不上的，你講咩都無用。大把好食過你，收皮吧🙏🏻唔該，硬，實係叫正常，無撚嘢呀😂😂🙈
Dining Method
TakeAway
