但呢間湯加真係特別難食
我叫酸菜酸辣魚湯都勁大陣魚腥味
成間鋪都有種又縮又臭嘅味
特別係個紫菜
平時喺其他湯加食開嘅紫菜都唔係呢個狀態(睇圖
好似一啲食物殘渣咁款
然後一食落口成口沙 都唔知有無洗過
以後都無可能會再食
啲菜又黃又黑
豬軟骨超級硬 似翻叮再翻叮
真係唔怪之得晚市都無人食
同店員反映返佢淨係係度笑
唔知佢笑乜鬼?莫名其妙
對上一次食仲食到曱甴
到底呢間嘢可唔可以快啲執
最後完全食唔落剩低8成
我寧願去食個M記都無咁嬲



To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html